TUO TAO

Accredited Practising Dietitian

Tuo believes in targeting the individual needs and lifestyles of his clients to help them achieve lasting change and improvements to their health. Our health can be significantly impacted by our daily eating habits, food choices and cooking methods.

In order to equip his clients with the knowledge to make incremental positive changes to their eating and food shopping habits, Tuo invests a lot of time researching foods available in supermarkets. Combined with teaching his clients how to modify recipes, he has assisted many clients to improve their overall health and wellbeing without necessary sacrificing a lot.

Having grown up in China, Tuo also enjoys teaching people about healthy Asian foods and cooking.

Qualifications:

• Master of Nutrition and Dietetics, University of Sydney

• Bachelor of Preventive Medicine, Southeast University, China